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Mason Jar Meringue Pie // by Amanda Larson

By April 8, 2015Recipes

Mason jars can add so much to the décor of a room, whether in your kitchen, your vanity or your room. Mason jars can really add character to wherever they are placed.

Here’s a recipe for Lemon Meringue Pie that you can make in your mason jars!

Here’s what you need:

– Graham Crackers

– Ziploc Bag

– Sugar

– 4 tablespoons of Butter

– Mason Jar

– Jell-O Lemon Pie

– Pudding Mix

– Eggs

Here’s what you do:

1- Begin with one package of graham crackers, crushed, in a Ziploc bag with 1/3 cup sugar and 4 tbs. of softened butter.

2- After mixing it by hand, press into the bottom of the Mason jar and bake at 350 degrees for 10 minutes.

3- For the lemon pudding and meringue part, you’ll need Jell-O Lemon Pie and Pudding mix, eggs, and sugar. Follow the directions on the Jell-O box. (NOTE: Be sure to get the Cook and Serve variety. It will not work with no-bake instant pudding.)

4- Put the lemon pudding on top of the cooked graham cracker crust in your jar.

5- Then, to make the meringue, beat together 4 eggs and ½ cup of sugar.

6- Beat the mixture until form peaks. Layer this on top of the jars and cook at 350 degrees for 10 minutes. Turn off oven. (TIP: To prevent glass from breaking, let jars cool before removing.)

7- Once cooled, refrigerate a few hours before serving.

(Original recipe: http://www.itallstartedwithpaint.com/mason-jar-lemon-meringue-pies/)


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